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Lactobacillus Plantarum

Product Name:Lactobacillus Plantarum
Appearance:White or slightly yellow powder
Specification:50×108 cfu/g-100×108 cfu/g
Shelf Life:2 Years
Grade:Feed Garde
Usage:feed additive
Bulk stock in USA Warehouse

What is Lactobacillus Plantarum?

Lactobacillus plantarum is a Gram positive lactic acid bacterium commonly found in fermented food and in the gastro intestinal tract and is commonly used in the food industry as a potential starter probiotic. Recently, the consumption of food together with probiotics has tremendously increased.



Product NameLactobacillus Plantarum
Specification100 Billion cfu/g
AppearanceWhite Powder
GradeFeed grade
Test metholdHPLC
Storage conditionsStore in cool & dry place, Keep away from strong light and heat.


Lactobacillus Plantarum Benefits:


L. plantarum is one of the most ‘hardy’ strains of probiotics, thanks to its ability to withstand a huge variety of different temperatures. In fact, it can survive in any environment between 1-60 degrees Celsius. It can also adapt to a wide scale of atmospheric pressures. It can grow at temperatures between 15-45˚C and at pH levels as low as 3.2.

Lactobacillus plantarum works by fermenting sugars to produce lactic acid, ethanol or acetic acid, and carbon dioxide. It’s also able to tolerate both acid and bile salts, which means it can survive the journey through the human gastrointestinal tract.

In fact, several studies have shown that L plantarum is undeterred by problematic gut environments and even antibiotic treatment. L. plantarum continues to maintain the health of the gut and keep pathogens at bay.


L. plantarum has been shown to help prevent pathogenic bacteria or diseases from establishing themselves in the gut. There’s also evidence that Lactobacillus plantarum induces an immune response that may protect the body from infectious diseases.

Other studies show that this bacterium has powerful adhesive properties which allow it ‘stick’ to the gut wall and fight off pathogens like Candida albicans. It’s also beneficial for deterring bacteria such as E Coli.


Another major benefit of L. plantarum is its ability to help repair the intestinal lining. It does this by using mannose-specific adhesions, which allow it to compete with both gram- positive and gram-negative pathogenic strains for receptor sites.

It also provides valuable nutrients in the mucosal membrane. This means that L. plantarum is able to secretes anti-microbial substances that help to stop pathogenic colonies from forming in the gut.


All of these amazing characteristics mean that L.plantarum is especially beneficial for inflammatory diseases of the gut, such as irritable bowel syndrome, Crohn’s disease and Colitis.

L. plantarum also harbors anti-inflammatory properties, which can help with autoimmune diseases. By reducing brain inflammation, it can also help with regulating mood and improving depression. It’s also been suggested that children with neurobehavioral disorders such as autism and ADHD benefit from L. plantarum as it helps to relieve their digestive issues.


Like other probiotics, L. plantarum also help with digestion by breaking down food in the gut, allowing your body to absorb nutrients more easily.

L. plantarum is also beneficial during pregnancy. Pregnant women are especially in need of extra probiotic bacteria to help protect them and their newborn baby from pathogens. Probiotics such as L. plantarum can help with preventing digestive problems in the newborn, such as colic, as well as boosting the immune system and enhancing nutrient absorption.

Lactobacillus plantarum is often combined with other well-researched probiotic strains such as Lactobacillus acidophilus and Bifidobacterium longum. These strains work together to improve overall health and digestion, each complementing one another’s mechanisms.


The Lactobacillus Plantarum Supplier

Green agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.

We also focus on value-added services. We are available for service questions and information to support your business.

Why Choose Lactobacillus Plantarum?

Green agri specialize in lactobacillus plantarum supplement in poultry feed for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

Where to buy Lactobacillus Plantarum?

Just send email to, or submit your requirement in bottom form, we are of service at any time!


Why choose us?

  • For high-quality intermediates that are both reliable and cost-effective, look no further than our factory.
  • Through various effective ways, we continuously improve the level of human resource management and the comprehensive quality of talents, promote the mutual development of enterprise and staff, and let staff share the fruits of enterprise development to achieve common development and shared success.
  • Our experienced staff are always on hand to provide expert advice and assistance.
  • Our company turns the development momentum to rely on innovation-driven, vigorously promoting technological innovation, management innovation and business model innovation.
  • Our state-of-the-art manufacturing facilities allow us to produce intermediates of the highest quality and consistency.
  • Our company adheres to independent innovation, and our operation has both real professional standards and personal characteristics.
  • Our factory is committed to providing a safe, healthy, and ethical working environment for all our employees.
  • We believe that long expression partnership is often a result of top of the range, value added service, prosperous encounter and personal contact for Lactobacillus Plantarum.
  • We value our customers’ feedback and are always looking for ways to improve our products and services.
  • The technological content of our Lactobacillus Plantarum and the level of intelligence continue to improve, and the company’s operational quality and quality service capabilities have been significantly enhanced.

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