Glucose Oxidase

What is Glucose Oxidase?

Glucose oxidase is a subset of oxidoreductase enzymes that catalyzes the transfer of electrons from an oxidant to a reductant. Glucose oxidases use oxygen as an external electron acceptor that releases hydrogen peroxide (H2 O2 ). Glucose oxidase has many applications in commercial processes, including improving the color and taste, increasing the persistence of food materials, removing the glucose from the dried egg, and eliminating the oxygen from different juices and beverages. Moreover, glucose oxidase, along with catalase, is used in glucose testing kits (especially in biosensors) to detect and measure the presence of glucose in industrial and biological solutions (e.g., blood and urine specimens). Hence, glucose oxidase is a valuable enzyme in the industry and medical diagnostics.

Specification:

Uses

1. Improve the animal intestinal microecosystem and improve the body’s immunity

Glucose oxidase catalyzes glucose to produce gluconic acid and hydrogen peroxide in the animal body. This process requires a large amount of oxygen to be consumed, which creates a relatively anaerobic environment for the animal’s intestinal tract. This anaerobic environment is beneficial to the proliferation of bacteria in the intestinal tract and is not conducive to the growth of harmful bacteria. At the same time, a large number of beneficial bacteria will competitively inhibit harmful bacteria. Gluconic acid can promote the production of large amounts of short-chain fatty acids in chyme, and short-chain fatty acids are the main source of energy for intestinal microbes. By optimizing the structure of the flora in the intestinal tract, the health of the animal’s intestinal tract can be improved and immunity can be enhanced. Studies have shown that adding glucose oxidase can reduce the number of E. coli and Salmonella in piglet manure. Tests have shown that adding glucose oxidase can effectively reduce the number of E. coli in the stomach and ileum of piglets, and significantly increase the number of lactic acid bacteria in the stomach and ileum of piglets.

2. Inhibit the growth of mold and reduce the harm of toxins

Glucose oxidase inhibits the growth of various molds such as Aspergillus flavus, Rhizopus niger and Penicillium by anti-oxidation, thereby reducing the production of mycotoxins, and has a good preventive effect on aflatoxin B1. At the same time, it can destroy the furan ring structure of the mycotoxin, open the ring, and promote the disappearance of the toxicity of the mycotoxin; glucose oxidase can also generate glucuronic acid, stimulate the gastrointestinal production of detoxification enzymes, and improve the detoxification ability of the liver, and induce the detoxification ability of the body itself to be enhanced, reducing the impact of mycotoxins on the animal body. Glucose oxidase is added to the diet of mice using moldy feed. Then the results show that when the content of aflatoxin B1 is less than 67.66μg/kg, the addition of 0.3% glucose oxidase can effectively alleviate the impact of mycotoxins on growth. In the research, it is found that 5‰25U/g (25U/ml) glucose oxidase can completely detoxify the toxicity of aflatoxin B1 at a concentration of 500ppb in the feed. Compared with the control group, feeding chickens with the diet containing aflatoxin B1 at a concentration of 2000ppb and supplemented with 5‰25U/g glucose oxidase can increase the survival of the experimental group by 39.5%. Adding 5‰25U/g glucose oxidase to the drinking water of chickens can increase the survival number by 28.5%. Studies have shown that adding 5‰ glucose oxidase to the corn feed containing 19.5μg/kg aflatoxin B1 and feeding cows continuously for 10 days can detoxify the toxicity of aflatoxin M1. Compared with the control group, it has no effect on milk production, milk protein and fat content.

3. Remove oxygen (free radicals), protect the intestinal epithelium, effectively control coccidia and diarrhea

Livestock and poultry will produce a large number of free radicals when various stress states occur. These free radicals will destroy the epithelial cells in the intestines when they reach a certain amount. Glucose oxidase has an antioxidant effect, which can remove free radicals produced in animals, ensure the intestinal epithelial cells keep intact, and prevent the invasion of pathogenic bacteria and coccidia. Research results show that adding glucose oxidase to the diet can increase the serum SOD activity of broilers, reduce the MDA content, and have antioxidant and anti-stress effects. Gluconic acid is used by the flora in the back of the intestine to produce butyric acid, which provides energy for the intestinal epithelium, stimulates the growth of intestinal epithelial cells, enhances mucosal permeability, and promotes the absorption of water and sodium ions. Adding 200 grams of glucose oxidase to the piglet’s diet can reduce the diarrhea rate by 54.21%.

4. Promote feed digestion and improve production performance

Glucose oxidase can rapidly metabolize glucose in the intestine and reduce the inhibitory effect of high concentration glucose on feed intake; it can also reduce the intestinal pH of livestock and poultry, activate the endogenous digestive enzymes in the intestine, promote the digestion and absorption of feed in the intestine, and help animals quickly resume normal feeding in case of anorexia, indigestion and diarrhea and promote the rapid growth of animals. Long-term use can increase the growth rate of broilers by more than 15%, increase the egg production rate of layers by 3 to 5% during the peak period, increase the egg production rate by 5 to 7% after the peak period, increase the thickness and weight of the egg shell, reduce the rate of abnormal eggs, and reduce feed-to-egg ratio and death rate.

The Glucose Oxidase Supplier

Green agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.

We also focus on value-added services. We are available for service questions and information to support your business.

Why Choose Glucose Oxidase?

Green agri specialize in glucose oxidase price for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

Where to buy Glucose Oxidase?

Just send email to info@greenagribio.com, or submit your requirement in bottom form, we are of service at any time!

Why choose us?

• We take pride in our ability to deliver high-quality intermediates that meet or exceed our customers’ expectations.
• We continue to use advanced technology and technology at home and abroad, so that our Glucose Oxidase is constantly updated, scaled up in production, and high in quality.
• We have a long-standing reputation for delivering high-quality intermediates that meet the requirements of our customers.
• We believe that quality is the life of an enterprise, and our quality goal is to achieve a 100% passing rate of Glucose Oxidase leaving the factory as well as customer service satisfaction.
• Our intermediates are widely used in various industries, including pharmaceuticals, electronics, and food.
• We will innovate in products, services, technology, management and even business model to enhance our core competitiveness in an all-round way.
• Our experienced staff are always on hand to provide expert advice and assistance.
• Strict and complete quality inspection means, standardized scientific management system and unique product development plus moderate price and perfect after-sales service, the Glucose Oxidase sell well in various countries.
• Our intermediates are available in a wide range of specifications to meet the needs of different applications.
• We believe that employees contribute their labor, creativity and wisdom to the enterprise and are the creators of the enterprise’s wealth.

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