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Dried Aspergillus Niger Fermentation Extract

Product name:Aspergillus Niger
Application:Feed Addictive
Color:Light Yellow
Shelf Life:≥12Months
Grade:Animal Feed Grade
Application:Promote Nutrition
Usage:feed additive
Bulk stock in USA Warehouse

What is dried aspergillus niger fermentation extract?

Dried aspergillus niger fermentation extract is a source of a wide variety of industrial and agricultural enzymes including Pectinase, hemi-cellulase, beta-glucanase, endo-glucanase, cellulose, and xylanase. This product has activity against the branched pectin found in soybean cell walls. The breakdown of cell walls allows for the extraction of beneficial nutrients from soy plant tissues.



Particle size (%<40 mesh)≥80
Loss on drying/(%)≤8.0
Total viable count/(CFU/g)≤50000
Coliform Bacteria/(CFU/g)≤30
Escherichia coli(CFU/g)<10
Salmonella/(25g)Not Detected

Reaction parameters

Activity Temperature30℃-70℃
Optimum Temperature40℃-55℃
Activity pH3.0-6.5
Optimum pH3.5-5.0



Because dried aspergillus niger fermentation extract has a variety of enzyme systems, it is widely used in the fermentation industry and feed production. In this study, the general biological characteristics of the strain of Aspergillus niger 3.7886 gifted by Yangzhou Senyuan Biological Products Factory were tested, including temperature, pH, growth characteristics, microscopic structure, etc., to confirm the reliability and production performance of the source of the strain. Co-cultivation of Aspergillus niger 3.7886 strain and pathogenic E. coli under the medium and fermentation conditions found that Aspergillus niger 3.7886 strain can significantly inhibit the growth of E.

coli and its pathogenicity; under the medium and fermentation conditions, it is against dried aspergillus niger fermentation extract 3.7886 strain Co-cultivation with Aspergillus flavus showed that Aspergillus niger 3.7886 strain can significantly inhibit the growth of Aspergillus flavus, with the highest inhibition rate reaching 92%, and it can degrade aflatoxin in a large amount. Using aspergillus niger fermentation extract strain as the fermentation strain, white wine residue and shiitake residue as the fermentation and culture carrier, the “red wine and lentinan” nutritional feed additive made after 7 days of fermentation can enhance the immune function of broilers and make the body produce high and strong The antibody level enhances the body’s ability to resist diseases.

The feed additive can also increase the weight of broilers over 28 days old, and can also obviously promote the growth and development, and improve the feed utilization rate. Based on the observation of the effects of the “red wine and lentinan” nutritional feed additive on the growth and immune function of pigs, it can also be seen that the feed intake and weight gain of the experimental group of pigs over 49 days old are significantly higher than that of the control group, and the feed utilization rate has increased significantly. , The incidence rate is lower than that of the control group, and it has obvious disease resistance. Aspergillus niger fermentation extract strain fermented feed is an ecological and safe feed starter.


The dried aspergillus niger fermentation extract Supplier

Green agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.

We also focus on value-added services. We are available for service questions and information to support your business.

Why Choose dried aspergillus niger fermentation extract?

Green agri specialize in aspergillus niger fermentation extract for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

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