Amylase Enzyme

What is Amylase Enzyme?

An Amylase Enzyme is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase Enzyme is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make enzyme amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.

Specification:

Uses

The main animal absorbs and utilizes. The main type of amylase enzyme preparation feed additives is amylase. Amylase enzyme mainly include α-amylase and glucoamylase. Enzyme amylase can decompose starch macromolecules into medium and low molecular substances that are easily absorbed. Glucoamylase can further decompose the medium and low molecular substances decomposed by α-amylase into glucose. Mainly include pepsin, trypsin, papain and so on. Protease. Proteases are hydrolases that degrade protein peptide chains. The cellulose macromolecule is hydrolyzed into oligosaccharide fragments, cellulase. Cellulase can destroy the crystalline structure of cellulose. And the decomposition of oligosaccharide substances into glucose.

The Amylase Enzyme Supplier

Green agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.

We also focus on value-added services. We are available for service questions and information to support your business.

Why Choose Amylase Enzyme?

Green agri specialize in enzyme amylase for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

Where to buy Amylase Enzyme?

Just send email to info@greenagribio.com, or submit your requirement in bottom form, we are of service at any time!

Why choose us?

• We are a reliable source of intermediates that are produced to the highest standards.
• The staffing of our various functional departments realized a coordinated and reasonable, closely connected model.
• Our commitment to quality and customer service sets us apart from our competitors.
• After our excellent R & D team carefully crafted series of Amylase Enzyme, once launched, they are very popular among consumers.
• Our intermediates are available in a wide range of specifications to meet the needs of different applications.
• We have always adhered to the concept of green and environmentally friendly product design, pioneered and innovated, and strived for quality.
• Our factory is equipped with modern equipment and machinery, which allows us to produce intermediates of the highest quality.
• We realize the standardized operation of the enterprise, extend the industrial chain, expand the industrial scale, establish the industry benchmark, and lead the Amylase Enzyme industry development.
• We use only the best materials and processes to manufacture intermediates that meet the highest quality standards.
• Our products have won an extraordinary market reputation, and we are always at the forefront of technology and strive to provide specialized services to our customers.

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