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Product Name: Allicin Bulk
Other Name: Garlic extract
Specification: 5%
Appearance: Off White Powder
Test Method: HPLC
Certifications: ISO, FSSC22000
In Stock: 2000Kg
Standard: Enterprise Standard
Package: 25Kg/Drum or Custom Required
Application: Insecticides, Bactericide
Advantages: 20 Year’s produce experience, Independent Laboratory, Guaranteed After-Sales Service;
Green Agri supplies bulk allicin powder. Extracted from garlic, it is a natural sulfur-containing bioactive compound. Allicin has a wide range of uses; in animal husbandry, it is a feed additive. As a plant-derived biological pesticide, allicin is an effective choice for controlling pests and diseases in agriculture.
In insects, allicin disrupts key metabolic enzymes and nervous system functions, inhibiting feeding, respiration, and reproduction. In bacteria, allicin penetrates cell membranes and inactivates essential enzymes by modifying cysteine residues, leading to oxidative stress and metabolic failure.
Its multi-target mechanism of action reduces the possibility of drug resistance, while also exhibiting broad-spectrum activity against agricultural pests and plant pathogens.
1. Broad-spectrum activity: Allicin is effective against a wide range of target pathogens, including insects, fungi, and bacteria, making it a widely used active ingredient in crop protection.
2. Natural and environmentally friendly: As a plant-derived compound, allicin is biodegradable, leaving extremely low environmental residues.
3. Low risk of resistance: Unlike single-target synthetic pesticides, allicin works through multiple biochemical pathways, reducing the likelihood of pests and pathogens developing resistance.
4. Compatibility with other plant ingredients: Allicin can be easily combined with other plant active ingredients such as Azadirachta indica or Chrysanthemum cinerariifolium to enhance the overall efficacy of formulations.

| Item | Specification |
| Product Name | Allicin |
| Botanical Source | garlic |
| Appearance | Off white powder |
| Odor | Characteristic strong garlic odor |
| Specification | 5% |
| Test Method | HPLC |
| Moisture Content | ≤ 7.0% |
| Heavy Metals | ≤ 10 ppm |
| Lead (Pb) | ≤ 1.0 ppm |
| Arsenic (As) | ≤ 1.0 ppm |
| Cadmium (Cd) | ≤ 0.5 ppm |
| Mercury (Hg) | ≤ 0.2 ppm |
| Total Plate Count | ≤ 100,000 CFU/g |
| Yeast & Mold | ≤ 1,000 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Shelf Life | 24 months (sealed, cool & dry conditions) |
| Packaging | 25 kg/drum |

Choose GREEN AGRI as your allicin powder supplier and get 5000KG stock immediately. Bulk purchases are more favorable. We deeply understand your needs and always focus on innovation to provide customized solutions to help you stay ahead of the competition. Contact us now.
GREEN AGRI is a botanical pesticide materials manufacturer with 20 years of experience. We specialize in producing high-quality bulk allicin powder for sale. You can contact us to wholesale allicin powder.
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Bulk allicin powder packaging plays a crucial role in preserving the product’s freshness, quality, and shelf life. Consider the following packaging features:
| Packaging Details | 25kg/Drum, According to your requirements |
| Port | China main port |
| Supply Ability | 5000 Kilogram/Kilograms per Month |
| Quantity (kilograms) | 1-500 | >500 |
| Lead time (days) | 5 | To be negotiated |

Reference
Borlinghaus, J., Albrecht, F., Gruhlke, M., Nwachukwu, I., & Slusarenko, A. (2014). Allicin: Chemistry and biological properties. Molecules, 19(8), 12591–12618.
Fujisawa, H., Suma, K., Origuchi, K., Kumagai, H., Seki, T., & Ariga, T. (2008). Biological and chemical stability of garlic-derived allicin. Journal of Agricultural and Food Chemistry, 56(11), 4229–4235.
Janská, P., Knejzlík, Z., Perumal, A. S., Jurok, R., Tokárová, V., Nicolau, D. V., et al. (2021). Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis. PLOS ONE, 16(3), e0248878.
Sarfraz, M., Nasim, M. J., Jacob, C., & Gruhlke, M. C. H. (2020). Efficacy of allicin against plant pathogenic fungi and unveiling the underlying mode of action employing yeast based chemogenetic profiling approach. Applied Sciences, 10(7), 2563.